Wednesday, July 28, 2021

Ground Turkey and Rice

Ingredients

  • 1 pound ground turkey
  • 1 onion diced
  • 8 oz mushrooms sliced
  • 5 cloves garlic minced
  • 1 teaspoon oregano
  • 5 oz baby Spinach
  • 1 cup rice
  • 1 cup broth
  • 1 can "cream of" something soup
  • 1 cup sour cream
  • 1 cup mozzarella shredded
  • 1 cup frozen veggies


Instructions

  • Preheat oven to 350°F.
  • Brown turkey, onion and garlic 
  • Mix in all other ingredients
  • Spread mixture into a 9x13 pan and bake covered for 90 mins


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Ground Turkey Risotto


Ingredients

1 lb ground turkey

1 onion, chopped

5 cloves garlic, minced

1/4 teaspoon pepper

1 cup arborio rice

3 1/2 cups broth

1/2 cup fresh parmesan cheese


Directions

Saute ground turkey, onion, garlic, and pepper 

Stir in rice, cook 2 minutes, stirring constantly

Stir in broth and heat to boiling 

Reduce heat, cover and simmer 10 minutes.

Remove from heat and stir in cheese 


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Hawaiian Shortbread Cookies

Ingredients 

1 cup butter

1/2 cup powdered sugar 

1 tsp vanilla

1/4 tsp salt

1/2 cup finely ground macadamias

2 cups flour

Optional: 1 addl cup macadamias coarsely chopped and/or

1 cup choc chips


Directions 

Cream butter with powdered sugar

Mix in vanilla, salt, ground macadamias and flour 

Optionally stir in choc chips and/or addl chopped macadamias 

Chill dough for an hour. 

Preheat oven to 350 degrees. 

Using a little flour to prevent sticking, roll dough out to about 1/4 inch 

Cut out with a small cookie cutter or cut into 2” square cookies 

Place cookies about 1/2 inch apart on baking sheet

Bake for 8-10 minutes until edges are slightly brown


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