1 onion 🧅 chopped
5 cloves garlic 🧄 minced
5 cups 🐓 broth
28 oz can crushed tomatoes 🍅
salt 🧂 and pepper
1/2 cup orzo
1/2 cup heavy cream
Sauté onions & garlic until tender
Stir in broth, tomatoes, orzo, salt, and pepper
Bring to a boil, lower the heat and simmer for 15 minutes
Stir in the cream and simmer 10 minutes more
***
1 lb Chicken Breasts sliced into thin 3 inch slices
salt & pepper
1/2 cup flour
6 tablespoons butter (divided)
4 tablespoons olive oil (divided)
4 cloves garlic (minced)
1 cup broth
1 cup heavy cream
juice and zest of 1 lemon
1 teaspoon oregano
1/4 teaspoon pepper flakes
1 bag spinach
1/2 cup grated parmesan cheese
Sprinkle Chicken slices with salt & pepper then dredge in flour
Fry chicken slices in 2 tablespoons of butter and olive oil until browned on both sides
Remove to serving dish
Add 2 more tablespoons butter & olive oil to pan add sauté garlic for 1 minute
Stir in chicken broth, scraping the bottom of the skillet to loosen any browned bits
Bring mixture to a boil and let it reduce for 2 minutes
Stir in heavy cream, lemon juice, lemon zest, oregano, red pepper flakes, parmesan cheese and bring back to a boil
Lower heat and simmer for 5 minutes
Stir in remaining 2 tablespoons of butter and the spinach
Pour over chicken in serving dish
