Ingredients
3 russet potatoes
1 cup heavy cream
1 cube butter
salt
pepper
1 egg
1 onion chopped
5 cloves garlic minced
1 lb ground beef
3 Tbsp flour
2 Tbsp tomato paste
1.5 cups broth
2 tsps Worcestershire sauce
2 tsp rosemary
1 tsp thyme
2 cups mixed vegs
Directions
Peel the potatoes and cut into 8ths.
Boil potatoes 20 minutes.
Drain & mash with butter, cream, 1/2 tsp salt, 1/4 tsp pepper and egg
Saute onions and garlic, then add & brown the ground beef with 1/2 tsp salt & 1/4 tsp pepper
Stir in the flour
Mix in the tomato paste, broth, worcestershire, rosemary, thyme, mixed vegs and bring to a boil
Lower heat, cover and simmer for 10 mins
Spread evenly into an 11 by 7-inch glass baking dish.
Top with the mashed potatoes
Bake 400 degrees for 30 minutes
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