Porkchop (or chicken breast) Rice Casserole

Ingredients

6 Porkchops (or chicken breasts)

2 cups uncooked rice

1 package dry onion soup (e.g. the kind you mix w/ sour cream to make onion dip)

1 can golden mushroom soup

3 cans water

Directions

Preheat oven to 375º

Brown Porkchops (or chicken) in oil

Place rice evenly on the bottom of a casserole dish

Sprinkle dry onion soup over the rice

Place browned porkchops (or chicken) on top of the dry soup (covering rice)

Spread undiluted golden mushroom soup over porkchops

Gently poor 3 cans water over top

Bake uncovered @ 375º for 45 mins

Cover casserole and bake for another 15 mins