Tilapia with Dill Sauce

Ingredients

4 tilapia fillets tilapia

1 tablespoon Cajun seasoning 

1 lemon, thinly sliced 

¼ cup mayonnaise 

½ cup sour cream

⅛ teaspoon garlic powder 

1 teaspoon fresh lemon juice

2 tablespoons chopped fresh dill

Directions

Preheat the oven to 350 degrees 

Grease 9x13 inch baking dish.

Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. 

Arrange the seasoned fillets in a single layer in the baking dish. 

Place a layer of lemon slices over the fish fillets.  

Bake uncovered  20 minutes  

Mix mayonnaise, sour cream, dill, garlic powder, lemon juice and brush over Tilapia 

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