Ingredients
1 onion, diced
5 cloves garlic, minced
1 tbsp curry powder
1 tsp paprika
1 tsp turmeric
1 tsp chile flakes
28oz can whole tomatoes
1 cup lentils
48oz broth
8oz bag tortellini
Bag of spinach
Instructions
Sauté onion then add in garlic for a minute
Stir in curry powder, paprika, turmeric, and chile flakes
Break up tomatoes with hands while adding to pot (add in liquid too)
Stir in lentils and broth, cover and cook 15 minutes
Stir in the tortellini & cook for 7 minutes
Stir in the spinach
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