Ingredients
French bread loaf, cubed (about 5 cups)
1/2 bag spinach (2.5 oz)
2 cups (8 oz.) shredded Swiss cheese
1/2 cup Parmesan cheese
1 Pkg Bacon sliced in 1/2 inch pieces
1 small onion chopped
5 cloves minced garlic
1 bell pepper sliced
3 tablespoons flour
2 cups chicken broth
1/2 cup dry white wine
8oz sour cream
8 eggs, lightly beaten
Chopped fresh chives
Directions
Place bread cubes & Spinach in a buttered 13x9 inch dish
Sprinkle top with cheeses
In medium sized pot, fry bacon, remove & sprinkle over cheeses
Lay bell pepper slices over bacon
Add onion & garlic to pot with bacon fat and sauté until tender
Whisk in flour until it becomes a smooth roux
Whisk in broth & wine
Bring mixture to a boil, reduce heat and simmer, stirring until thickened
Remove from heat and stir in sour cream
Gradually whisk about one-fourth of the sour cream mixture into beaten eggs, then mix the entire egg mixture back into remaining sour cream mixture
Pour mixture over top in baking dish
Cover with aluminum foil and chill overnight
Preheat oven to 350°
Bake covered for 30 minutes, remove foil, and bake uncovered for 15 minutes more
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