Stuffed Pepper Soup

 Ingredients

1 cup finely diced onion

1 pound ground turkey

1 green bell pepper, chopped

1 (29 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 (14 ounce) can chicken broth

1 teaspoon thyme

1 teaspoon sage 

2 cups water

1 cup white rice + 1 1/3 cups water

Directions

Sauté onions until softened  

Stir in & break up the ground turkey until browned 

Stir in the bell pepper, tomatoes, tomato sauce, broth, thyme, sage, 2 cups water and bring to boil

Cover and simmer 30 minutes 

Meanwhile, in a small pot bring rice & 1 1/3 cups water to a boil, cover, lower heat and simmer for 10 minutes

Stir cooked rice into soup & heat through

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