Chicken Cobbler

1 stick butter 

3 cups shredded chicken

2 cups frozen vegetables

2 cups milk 

2 cups pancake mix

1 can cream of chicken soup

2 cups broth

Place butter in a 9x13-inch dish, place in oven and set to 350° letting butter melt, then remove

Scatter chicken in pan

Layer frozen vegetables on top

In different bowl combine milk and pancake mix

then layer over vegetables

In same bowl, mix cream of chicken soup and broth then layer over the pancake mix

Bake 45 minutes 

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