Ground Turkey, Potato, Tomato thing

Ingredients

1 large potato

3 tbs oil

1/2 medium onion, diced

7 cloves garlic, minced

1 lb. Ground Turkey (or hamberger)

1/4 tsp cayenne pepper

1/4 cup soy sauce

2 medium tomatoes, diced

Directions

Start by slicing up the potato into quarters (lengthwise) then into 1/4 inch slices

Brown potatoes in oil, in a large skillet, on both sides

Remove potatoes from pan and place in bowl for later (leave oil in the pan)

In same pan w/ remaining oil, saute the onions & garlic

Add the ground turkey to the pan (breaking up and browning)

Mix in the cayenne pepper and soy sauce

Mix in the diced tomatoes

Cook on medium heat, stirring occasionally, until most of the liquid evaporates (e.g. all you can see of the tomato is little rolled up pieces of its skin)

Turn off heat and add the potatoes back into the mixture

Tastes great over rice... and... if you have any leftovers the next day, it makes for a great omelet filling or... just frying it up w/ scrambled eggs for a nice torta...

Porkchop (or chicken breast) Rice Casserole

Ingredients

6 Porkchops (or chicken breasts)

2 cups uncooked rice

1 package dry onion soup (e.g. the kind you mix w/ sour cream to make onion dip)

1 can golden mushroom soup

3 cans water

Directions

Preheat oven to 375º

Brown Porkchops (or chicken) in oil

Place rice evenly on the bottom of a casserole dish

Sprinkle dry onion soup over the rice

Place browned porkchops (or chicken) on top of the dry soup (covering rice)

Spread undiluted golden mushroom soup over porkchops

Gently poor 3 cans water over top

Bake uncovered @ 375º for 45 mins

Cover casserole and bake for another 15 mins