Chicken Pot Soup (Instant Pot)

 Ingredients

• 3 Tbs olive oil
  

• 1 cube butter

• 3 Carrots diced

• 3 Celery Stalks diced

• 1 Onion diced

• 2 lbs Red Potatoes cubed

• 1/2 cup Green Beans chopped

• 1 bag frozen corn
  

• 5 cloves Garlic minced

• 1/4 cup flour
  

• 1 tsp Salt

• 1/4 tsp Pepper

• 1 tsp Sage

• 1 tsp Thyme

• 1 can Coconut Milk
  

• 3 cups Chicken Broth
  

• http://ykcirzeravla.blogspot.com/2018/09/velveteen-chicken-for-stir-fry.html

Instructions

• Using saute mode and add oil, butter, carrots, celery, and onion for 2 minutes

• Stir in potatoes, green beans, corn, garlic

• Sprinkle 2 Tbs flour and stir everything up

• Stir in salt, pepper, sage, thyme, coconut milk and chicken broth

• Cook on soup setting

• Puree 1/2 of the potatoes then stir back into soup

• Stir in velveteen chicken

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