Beef Stew

INGREDIENTS

• 2 pounds stew meat 🥩(cut into 1-inch pieces)
• 1/3 cup flour
• 2 Tbsp butter 🧈 
• 1 onion 🧅 chopped
• 3 cloves garlic 🧄 minced
• 1/2 cup red wine 🍷 
• 1/4 cup soy sauce
• 1 Tbsp worcestershire sauce
• 4 cups broth
• 2 Tbsp tomato 🍅 paste
• 1 tsp rosemary
• 1 tsp thyme
• 2 bay leaves
• 1 tsp sugar
• 1/4 tsp pepper
• 3 large carrots 🥕 cut into 1-inch pieces
• 2 large celery ribs cut into 1-inch pieces
• 3 russet potatoes 🥔 cut into 1-inch pieces
• 8 oz mushrooms 🍄 sliced
• 1 cup frozen peas  

 

INSTRUCTIONS 

• Sprinkle the beef chunks with the salt and pepper, then coat with the flour 
• Heat the oil and butter in large pot and brown stew meat on all sides. Transfer to a plate and set aside.
• Add the onions & mushrooms with another tablespoon of butter and cook until soft 
• Add the garlic and cook for another minute
• Add the wine, bring it to a boil, scraping up the browned bits from the bottom of the pan
• Return the beef, then add soy sauce, worcestershire sauce, broth, tomato paste and seasonings. 
• Bring it to a boil, reduce the heat to low, cover and simmer for 30 minutes.
• Add the vegetables, cover and cook for another 30 minutes

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