Ingredients
5 cloves garlic 🧄 minced
1 onion 🧅 diced
1 lb Italian sausage casings removed
2 carrots 🥕 diced
4 celery stalks sliced
12 ounces baby yellow potatoes 🥔 sliced
8 ounces brussels sprouts sliced
1/4 cup paprika
3 Tbsp flour
48oz (6 cups) broth
½ teaspoon pepper
2 tablespoons red-wine🍷vinegar
Directions
Sauté onion 🧅 & garlic 🧄
Add sausage breaking up & cook until browned
Add carrots 🥕, celery, sprouts & potatoes 🥔, cook stirring until softened, for about 5 minutes.
Stir in paprika, pepper & flour
Stir in broth, bring to a boil, reduce heat and simmer 30 minutes stirring occasionally
Stir in vinegar
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