Pizza Dough

1 teaspoon sugar

1 envelope (2 1/4 teaspoons) active dry yeast

1 1/2 cups warm water (about 110°F)

4 1/2 to 5 cups all-purpose flour

2 teaspoons salt

2 tablespoons olive oil

In a large bowl, combine sugar, yeast, and warm water. Stir until yeast is dissolved. Let sit for 5-10 minutes until the mixture becomes frothy.

In a separate bowl, mix together flour and salt.

Add flour mixture to yeast mixture and stir until a sticky dough forms.

Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm, draft-free area until doubled in size (about 1-2 hours).

Divide the dough into two or more portions and shape into balls. Place in a lightly oiled bowl, cover, and let rise for another 10-15 minutes.

The dough is now ready to be used to make your desired pizza!

Bake @450°F for 8-12 minutes

***

Air Fryer Crust

1 cup flour

1.5 tsp baking powder 

1/2 tsp salt

1 cup greek yogurt 

four 7 inch crusts

air fry 5 minutes at 400

***

https://ykcirzeravla.blogspot.com/2023/08/mini-calzones.html

***